Main course
Aaruul (Mongolian Dried Greek Yogurt/Cheese Snack)
A traditional hard snack made from sour strained yoghurt shaped like sugar or plain and dried like a stone in the sun.
35 min
Serves 6
Medium
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Ingredients ({{ checkedCount }}/2)
Method
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1
The yoghurt or cottage cheese is heated slightly and the water is drained. If you wish, sugar can be added at this stage and mixed.
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2
Yogurt dough is pressed into wooden molds or shaped by hand into small thin slices/discs.
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3
It is dried outdoors in sunlight and in a windy place for days until it completely hardens and dries.
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4
This snack, which is too hard to be broken with teeth, is consumed by sucking in the mouth.
Rate
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