Acarajé (Palm Oil Fried Black-Eyed Pea Patties)

Ingredients ({{ checkedCount }}/4)

• 2 cups dry white kidney beans (peeled and soaked)
• 1 onion and salt
• For frying: Red palm oil (Dendê)
• For the filling: Dried shrimp, Vatapá (bread, peanut and coconut butter sauce) and hot pepper sauce

Method

1. 1

   Pulse the shelled black-eyed peas and onion in a food processor until it becomes a smooth, thick paste and fluff it with a mixer.

2. 2

   Shape into meatballs using a spoon and fry in hot palm oil until the outside turns dark red-brown.

3. 3

   Cut the fried meatballs in half.

4. 4

   Serve hot by adding Vatapá paste, dried shrimp and hot pepper sauce.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.