Adana Kebab

Ingredients ({{ checkedCount }}/5)

• 500 g mixed lamb and beef minced meat
• 50 g tail fat
• 1 teaspoon red pepper flakes (lots)
• 2 cloves of garlic
• Salt

Method

1. 1

   Knead the minced meat, finely chopped tail fat, garlic, chili pepper and salt thoroughly.

2. 2

   Take fist-sized pieces of the mixture and place them on large skewers by patting them with your hands.

3. 3

   Cook on embers or on the grill setting of the oven by frying on both sides.

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