Airag / Ayran (Fermented Mare's Milk)

Ingredients ({{ checkedCount }}/2)

• 1 liter fresh mare's milk (or high quality fermented goat/cow's milk yoghurt base)
• Starter yeast (pre-fermented airag)

Method

1. 1

   Fresh mare's milk is placed in special leather skins or containers.

2. 2

   Yeast is added to it and traditionally aerated by shaking it hundreds of times with wooden sticks throughout the day.

3. 3

   When it ferments and acquires a slightly tart, sour and foamy structure, it is served cold to guests in cups.

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