Stuffed Meatballs (Oruk)

Ingredients ({{ checkedCount }}/5)

• 1.5 cups bulgur for meatballs
• 1 tea glass of semolina
• 200 g low-fat minced meat
• 2 onions, 1 tea glass of crushed walnuts
• Tomato paste, cumin, black pepper, salt

Method

1. 1

   Soak bulgur and semolina with warm water and knead with flour and spices until it reaches a paste consistency.

2. 2

   Prepare the stuffing by roasting the minced meat with onion and walnuts and leave it to freeze in the freezer.

3. 3

   Take pieces of bulgur dough larger than walnuts and roll them out thinly by carving them with your finger.

4. 4

   Fill it with mortar, close it in the shape of a lemon and fry it in hot oil.

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