Alfajores (South American Style Dulce de Leche Filled Cookies)

Ingredients ({{ checkedCount }}/3)

• Cookie Dough: 1 cup flour, 1.5 cups corn starch, 150 g butter, half a cup powdered sugar, 2 egg yolks
• Filling: 1 cup Dulce de Leche (Caramel milk jam)
• For the edges: Powdered coconut

Method

1. 1

   Beat the butter and powdered sugar, add the egg yolks, then the flour and corn starch, and knead a soft cookie dough.

2. 2

   Roll out the dough, cut round discs with a tea glass, and bake in the oven at 180 degrees for 12 minutes until it changes color slightly.

3. 3

   Spread a generous amount of Dulce de leche on the base of one of the cooled cookies and make a sandwich with the other.

4. 4

   Squeeze lightly and coat the edges of the caramel that sticks out with powdered coconut.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.