Main course
Ali Nazik Kebab
Roasted eggplant blended with garlic strained yoghurt and cubed meat with butter and tomato paste on top.
50 min
Serves 3
Medium
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Roast the eggplants, chop them finely, mix them with garlic-strained yoghurt and spread them on the base.
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2
Cook the meat in a pot until the water evaporates, then fry it with butter and spices.
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3
Pour the hot meat you prepared right in the middle of the eggplant bed with yoghurt.
Rate
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