Aloo Keema (Minced Meat Stew with Potatoes)

Ingredients ({{ checkedCount }}/4)

• 500 g ground beef
• 2 potatoes (diced)
• 1 onion, 2 tomatoes, 1 tablespoon of ginger-garlic paste
• Turmeric, coriander seeds, cumin, Garam Masala and fresh coriander

Method

1. 1

   Fry the onions in oil in a pot, add the ginger-garlic paste and minced meat.

2. 2

   Add the diced tomatoes and spices and cook until the tomatoes melt.

3. 3

   Add the cubed potatoes and half a tea glass of water and cook with the lid closed on low heat until the potatoes soften.

4. 4

   Sprinkle with fresh coriander and serve with hot Roti bread.

Rate

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