Main course

Traditional Answeri (Ćevapi)

Name: Traditional Answeri (Ćevapi)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 400 g beef mince and 200 g lamb mince; 3 cloves of crushed garlic, salt, black pepper; 1 teaspoon baking soda (to soften the meaty texture); For serving: Loaf of lepinya bread, chopped onion and kajmak (or strained yoghurt)

A Balkan classic in which minced veal and lamb is kneaded with a special carbonated dough technique, shaped into fingers and cooked on a barbecue.

45 min Serves 4 Medium ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/4)

400 g beef mince and 200 g lamb mince
3 cloves of crushed garlic, salt, black pepper
1 teaspoon baking soda (to soften the meaty texture)
For serving: Loaf of lepinya bread, chopped onion and kajmak (or strained yoghurt)

Method

1

Knead the minced meat with garlic, salt, black pepper and baking soda for at least 10 minutes until it reaches a paste consistency and let it rest in the fridge.
2

Shape finger-thick cylinder meatballs with a special apparatus or by hand.
3

Cook on a barbecue or cast iron grill over high heat, turning in all directions until golden brown.
4

Serve between warm lepinya bread with plenty of onions and kajmak.

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Traditional Answeri (Ćevapi)

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