Anticuchos de Corazón (Peruvian Spicy Grilled Heart Skewers)

Ingredients ({{ checkedCount }}/4)

• 500 g beef heart (cleaned and diced)
• Marinade: 3 tablespoons Ají Panca paste (Peruvian red hot pepper sauce), 4 cloves of garlic, half a glass of red wine vinegar
• Olive oil, cumin, thyme, salt and pepper
• Boiled potatoes and corn for serving

Method

1. 1

   Mix the beef heart cubes with Ají Panca paste, vinegar, garlic, olive oil and spices and marinate them in the refrigerator for at least 4 hours.

2. 2

   Thread the marinated meat on metal or wooden skewers.

3. 3

   Cook quickly on a charcoal grill over high heat for 4-5 minutes on each side, leaving the outside caramelized and the inside juicy.

4. 4

   Serve hot with boiled potatoes and corn on the cob.

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