Apfelstrudel (German Apple Strudel)

Ingredients ({{ checkedCount }}/3)

• Dough: 1.5 cups of flour, 1 egg, 1 teaspoon of vinegar, a quarter glass of warm water and 2 tablespoons of oil.
• Stuffing: 5 sour apples (diced), half a glass of brown sugar, half a glass of raisins, flaked almonds, cinnamon.
• For the topping: Melted butter and powdered sugar

Method

1. 1

   Knead an elastic dough with flour and ingredients, let it rest, then roll it out thin enough to read a newspaper, using a towel on a flour-sprinkled cloth.

2. 2

   For the filling, mix apples, raisins, cinnamon and almonds and spread over the dough.

3. 3

   Wrap it in a roll shape with the help of a towel, transfer it to the baking tray, and brush it with melted butter.

4. 4

   Bake in the oven at 190 degrees for 40 minutes until it is golden and crispy, sprinkle with powdered sugar and serve warm.

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