Appeltaart (Dutch Apple Pie)

Ingredients ({{ checkedCount }}/3)

• Dough: 3 cups of flour, 200 g butter, half a cup of sugar, 1 egg, a pinch of salt.
• Stuffing: 6 sour green apples (sliced), half a glass of brown sugar, 2 tablespoons of cinnamon, half a glass of raisins
• Dough strips and apricot marmalade for the top lattice

Method

1. 1

   Knead the dough with flour, butter, sugar and eggs and cover half of it on the bottom and sides of the deep pie mold.

2. 2

   Mix the apple slices with brown sugar, cinnamon and raisins and fill the mould.

3. 3

   Cut strips from the remaining dough and weave them into a lattice over the apples.

4. 4

   Bake it in the oven at 175 degrees for 60 minutes until it is deep brown and crispy, and when you get out of the oven, brush it with apricot marmalade.

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