Arepas con Queso (Colombian/Venezuelan Cornbread and Cheese Stuffing)

Ingredients ({{ checkedCount }}/4)

• 2 cups precooked cornmeal (Harina P.A.N. - white or yellow)
• 2 cups warm water, 1 teaspoon salt
• 2 tablespoons melted butter
• For the filling: Lots of grated mozzarella or goat cheese

Method

1. 1

   Mix corn flour, salt, melted butter and warm water in a deep bowl, knead a smooth, soft dough and let it rest for 5 minutes.

2. 2

   Take egg-sized balls from the dough and shape them into thick flat discs (arepas).

3. 3

   Cook in a pan in a little olive oil for 7-8 minutes on both sides until a slightly caramelized crust forms.

4. 4

   Cut the edge of the cooked arepa with a knife, put plenty of cheese inside and serve hot.

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