Gata / Nazuk (Armenian Style Sweet Gata Bun)

Ingredients ({{ checkedCount }}/3)

• Dough: 4 cups of flour, 150 g of melted butter, 1 cup of yoghurt or milk, 1 pack of baking powder
• Filling (Khoriz): 1 glass of flour, 1 glass of powdered sugar, 100 g butter and vanilla
• Egg yolk for topping

Method

1. 1

   Knead a soft dough with flour, butter, yoghurt and baking powder and let it rest.

2. 2

   For the filling, crumble the flour, powdered sugar and cold butter with your fingertips until they have the consistency of sand grains (Khoriz).

3. 3

   Roll out the dough, spread the filling inside, wrap it in the form of a roll and slice it or shape it into large rounds.

4. 4

   Brush it with egg yolk, draw lines with a fork and bake it in the oven at 180 degrees for 35 minutes until it turns golden yellow.

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