Egg Fried Rice

Ingredients ({{ checkedCount }}/5)

• 3 cups boiled and cooled jasmine rice
• 3 eggs
• Half a glass of boiled peas and carrot cubes
• 3 sprigs of spring onion
• Sesame oil and soy sauce

Method

1. 1

   Scramble the eggs in a wok, break them into pieces and set them aside.

2. 2

   Heat sesame oil in the same pan, add cold rice and fry over high heat.

3. 3

   Add peas, carrots, spring onions, cooked eggs and soy sauce and sauté for 3 minutes.

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