Chicken Long Rice (Hawaiian Style Chicken and Transparent Noodle Soup)

Ingredients ({{ checkedCount }}/3)

• 500g chicken pieces with bones
• 200 g transparent glass noodles (Bean thread / Glass noodles - softened in warm water)
• 2 fingers of fresh ginger (julienned), 2 cloves of garlic, spring onion and soy sauce

Method

1. 1

   Obtain a rich chicken broth by boiling the chicken in a pot with ginger, garlic and water.

2. 2

   Separate the cooked chickens from their bones, shred them and throw them back into the water.

3. 3

   Add softened clear glass noodles and boil for 10 minutes until the noodles absorb the water and become completely transparent.

4. 4

   Serve hot with soy sauce and spring onions.

Rate

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