Arroz Moros y Cristianos (Cuban Black Bean Rice)

Ingredients ({{ checkedCount }}/4)

• 2 cups boiled black beans (1 cup reserved with water)
• 2 cups long grain rice (washed)
• 1 onion, 1 green pepper and 4 cloves of garlic (finely chopped)
• Cumin, thyme, olive oil and bay leaf

Method

1. 1

   Saute onion, garlic and green pepper in olive oil in a pot until soft.

2. 2

   Add the black beans, bean cooking water, and rice to the pot with additional water.

3. 3

   Add cumin, thyme, salt and bay leaf and cook with the lid closed over low heat for 20 minutes until the rice absorbs its water.

4. 4

   Remove from the stove, let it brew for 10 minutes, stir and serve.

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