Main course
Azerbaijan Tea and Purple Jam (Murabba) Offering
Serving pear-shaped pears in glasses (cups) with homemade walnut, white cherry or fig jam alongside the regular tea.
15 min
Serves 4
Easy
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Ingredients ({{ checkedCount }}/4)
Method
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1
Brew black tea in a teapot with fresh boiling water.
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2
Fill the special pear-shaped glasses halfway with the tea and pour the rest with hot water.
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3
Serve with homemade whole walnut or white cherry jam on small plates.
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4
Sip the tea by dipping it in sugar or tasting the jam with a spoon.
Rate
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