Main course
Asida (Libyan Style Traditional Dessert Topaç with Honey and Butter)
A dessert in which wheat flour dough is cooked and real honey and melted butter are filled into the hole opened in the middle.
35 min
Serves 4
Medium
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/2)
Method
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1
Boil salted water in a pot, add flour and turn it into a smooth, hard dough ball by constantly mashing it with a wooden spoon.
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2
Let the dough cook thoroughly over low heat for 20 minutes, turning occasionally.
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3
Place it on a large plate, shape it into a dome and make a deep finger hole in the middle.
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4
It is eaten by pouring plenty of melted butter and honey into this hole and tearing it off from the edge.
Rate
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