Authentic Poutine (Original Canadian Poutine)

Ingredients ({{ checkedCount }}/4)

• 4 large potatoes (thickly sliced ​​and fried)
• 1.5 cups fresh cheese pieces (Cheese curds - or fresh string cheese or mozzarella lumps)
• For the sauce: 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of rich broth (chicken and beef mixed)
• 1 teaspoon Worcestershire sauce, salt and pepper

Method

1. 1

   Cut the potatoes into finger slices, fry them until they are golden and crispy, and drain the excess oil.

2. 2

   Prepare a thick Gravy sauce by roasting the butter and flour in a sauce pan and adding the broth, Worcestershire sauce, salt and pepper.

3. 3

   Place the hot potatoes in a large bowl and sprinkle fresh cheese pieces over them.

4. 4

   Pour the boiling meat sauce directly onto it with a ladle, let the cheese melt slightly, and serve hot immediately.

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