Baba Ganoush (Roasted Eggplant Paste)

Ingredients ({{ checkedCount }}/4)

• 3 eggplants (roasted and peeled)
• 2 tablespoons tahini
• 2 cloves of garlic and lemon juice
• Extra virgin olive oil, pomegranate seeds and fresh parsley

Method

1. 1

   Finely chop the roasted eggplants with a knife.

2. 2

   Mix tahini, garlic, lemon juice and salt in a bowl and add to the eggplants.

3. 3

   Place it on a serving plate and sprinkle extra virgin olive oil and fresh pomegranate seeds on top.

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