Badambura (Azerbaijani Almond Layer Cookie)

Ingredients ({{ checkedCount }}/2)

• Dough Layers: 4 cups of flour, 1 egg, milk, 150 g of melted butter (to lubricate the gaps between the layers)
• Stuffing: 1 cup ground almonds, 1 cup powdered sugar and a teaspoon of cardamom/vanilla

Method

1. 1

   Knead the dough with flour, milk and eggs, divide it into pieces, roll each one very thinly and place them on top of each other, buttering the spaces between them.

2. 2

   Roll the dough into a tight roll and cut it into slices.

3. 3

   Make a depression in the middle of each slice, fill it with almond and powdered sugar filling, close it and roll it.

4. 4

   Bake in the oven at 170 degrees for 30 minutes until the layers become visible and turn slightly pink, then sprinkle with powdered sugar.

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