Montreal-Style Bagel

Ingredients ({{ checkedCount }}/3)

• Dough: 3.5 cups of flour, 1 packet of yeast, 2 tablespoons of honey, a quarter cup of oil, 1 egg, 1 cup of warm water.
• Boiling Water: Water and 3 tablespoons of honey (unsalted)
• For topping: Lots of roasted sesame or poppy seeds

Method

1. 1

   Knead an elastic bagel dough with flour, yeast, honey, oil, egg and water and let it ferment for 1 hour.

2. 2

   Make balls from the dough, roll out thin wicks and connect the ends to create classic bagel rings with large holes.

3. 3

   Boil plenty of water with honey in a large pot; Boil the bagels in this water for 1 minute on each side and place them on the baking tray with a colander.

4. 4

   Sprinkle plenty of sesame seeds on them and bake them in the oven at 220 degrees for 20 minutes until they turn a deep golden color.

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