Dessert
Baklava
Paper-thin layers of pastry with walnuts and syrup — a classic Turkish dessert.
105 min
Serves 20
Hard
★ 4.7 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Chop the walnuts coarsely.
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2
Layer and butter the pastry sheets.
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3
Cut and bake.
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4
Pour hot syrup over the cooled baklava.
Rate
★ 4.7 · 0 ratings
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