Bánh Mì Chả Cá (Vietnamese Fish Sandwich)

Ingredients ({{ checkedCount }}/5)

• 2 crispy French baguettes
• Fish cakes kneaded with 300 g white fish minced meat, dill, spring onion and fish sauce
• Pickled carrots and radishes (julienned)
• Fresh coriander and sliced ​​cucumber
• Mayonnaise and Sriracha hot sauce mixture

Method

1. 1

   Knead minced fish with herbs and spices and fry in a pan in the form of flat meatballs.

2. 2

   Slit the baguettes in half and spread the hot mayonnaise mixture on them.

3. 3

   Serve by placing cooked fish balls, crispy carrot-radish pickles, cucumber slices and plenty of fresh coriander.

Rate

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