Main course

Bánh Mì Thịt Nướng (Vietnamese Sandwich with Grilled Meat)

Name: Bánh Mì Thịt Nướng (Vietnamese Sandwich with Grilled Meat)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 2 crispy baguettes; 350g thinly sliced tenderloin or pork; Marination: Finely chopped lemongrass, fish sauce, brown sugar, garlic and sesame oil.; Pickles, coriander, cucumber and mayonnaise

The legendary meeting of meat marinated with lemon grass and fish sauce and grilled in baguette bread.

40 min Serves 2 Medium ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/4)

2 crispy baguettes
350g thinly sliced tenderloin or pork
Marination: Finely chopped lemongrass, fish sauce, brown sugar, garlic and sesame oil.
Pickles, coriander, cucumber and mayonnaise

Method

1

Marinate the meat with lemongrass, fish sauce, sugar and garlic, let it rest for at least 1 hour, then cook it on the grill over high heat.
2

Spread mayonnaise inside the baguettes.
3

Serve by filling it with hot grilled meats, carrot-radish pickles, cucumber slices and plenty of fresh coriander.

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Bánh Mì Thịt Nướng (Vietnamese Sandwich with Grilled Meat)

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