Bánh Xèo (Vietnamese Crispy Rice Pancake)

Ingredients ({{ checkedCount }}/4)

• 1 cup rice flour and 2 tablespoons starch
• Half a teaspoon of turmeric (to give yellow color)
• 1 cup coconut milk and water
• For the stuffing: Shrimp, thinly sliced ​​pork/chicken, bean sprouts and spring onions.

Method

1. 1

   Mix rice flour, starch, turmeric, coconut milk and water to a smooth crepe dough consistency.

2. 2

   Pour a little oil into a hot pan, sauté the meat and shrimps, and spread the crepe dough thinly on top with a ladle.

3. 3

   Sprinkle bean sprouts inside, cover the pan, cook until the edges become crispy, fold and serve with fresh herbs.

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