Bannister/Bannock (Native Canadian Frybread)

Ingredients ({{ checkedCount }}/4)

• 3 cups flour, 1 tablespoon baking powder, 1 teaspoon salt
• 3 tablespoons melted butter or lard
• 1.5 cups of warm water or milk
• Additional butter or oil for frying

Method

1. 1

   Mix flour, baking powder and salt, add melted butter and water and knead a soft dough.

2. 2

   Roll out the dough into finger-thick flat disks on a lightly floured counter.

3. 3

   Melt the butter in a large cast iron skillet and cook the bread discs over medium heat until both sides are puffed and golden brown.

4. 4

   Consume while hot, spread with butter or jam.

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