Bantan (Mongolian Style Meat Soup with Flour)

Ingredients ({{ checkedCount }}/4)

• 300 g boned lamb or beef (chopped small)
• 1 cup flour and a few drops of water (to make tiny dough crumbs by rubbing with hands)
• 4 cups broth, salt and pepper
• Optional spring onion

Method

1. 1

   Create tiny flour grains/crumbs (similar to tarhana) by dropping water on the flour with your fingertips and rubbing it in your palm.

2. 2

   Boil the meat in the broth for 20 minutes until tender.

3. 3

   Slowly pour the tiny dough crumbs into the boiling broth and stir to avoid lumps.

4. 4

   Boil for 5 minutes until the dough is cooked and the soup thickens and serve with spring onions.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.