Nanaimo Bars (Famous Canadian Three Layer Dessert)

Ingredients ({{ checkedCount }}/3)

• 1st Layer (Base): 1 glass of crumbled biscuits, half a glass of melted butter, half a glass of coconut, a quarter glass of cocoa, 1 egg.
• 2nd Layer (Cream): 2 tablespoons of butter, 2 tablespoons of cream/milk, 2 tablespoons of custard powder, 2 cups of powdered sugar.
• 3rd Layer (Chocolate): 150 g dark chocolate and 1 tablespoon butter (melted in a double boiler)

Method

1. 1

   Knead the first layer ingredients, press them into my square baking tray, spread them as a base and harden in the refrigerator.

2. 2

   For the second layer, beat the butter, milk, custard powder and powdered sugar with a mixer until it reaches a smooth cream consistency and spread it over the base.

3. 3

   For the third layer, melt the dark chocolate and butter in a double boiler and pour it evenly over the cream.

4. 4

   After freezing in the refrigerator for at least 2 hours, serve in square slices with a sharp knife.

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