Basbousa (Egyptian Semolina Dessert)

Ingredients ({{ checkedCount }}/4)

• 2 cups semolina, half cup flour, half cup sugar
• 1 glass of yoghurt, 150 g melted butter, 1 pack of baking powder
• Sherbet: 2 cups of sugar, 2 cups of water, juice of half a lemon
• Whole almonds for topping

Method

1. 1

   Mix semolina, flour, sugar, yoghurt, melted butter and baking powder, spread on a tray, arrange almonds on top and slice them.

2. 2

   Bake in the oven at 180 degrees for 30 minutes until it turns a dark golden color.

3. 3

   Prepare the sherbet by boiling sugar, water and lemon.

4. 4

   Pour cold (or warm) sherbet over the hot basbousa coming out of the oven and wait for it to absorb the sherbet.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.