Bavarian Pretzels

Ingredients ({{ checkedCount }}/3)

• 3 cups of flour, 1 pack of dry yeast, 1 teaspoon of sugar, 1 cup of warm water, 30 g of melted butter
• For bath: 4 glasses of water and 3 tablespoons of baking soda
• For topping: Coarse sea salt / Brezel salt

Method

1. 1

   Knead a smooth, hard dough with flour, yeast, sugar, water and butter and let it ferment for 1 hour.

2. 2

   Make balls from the dough, roll out long wicks and shape them into a classic pretzel knot.

3. 3

   Bring the water and baking soda mixture to a boil; Leave the shaped bagels in this water for 30 seconds and put them on wax paper with a colander.

4. 4

   Sprinkle coarse salt on them and bake them in the oven at 220 degrees for 15 minutes until they turn a deep brown-golden color.

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