Main course
Bazin (Libyan Style Hard Barley Flour Dough and Meat Sauce)
It is a national dish where barley flour is cooked in the form of a top with water and salt and placed in the middle, served with a rich lamb and potato sauce with tomato paste.
80 min
Serves 4
Hard
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/3)
Method
-
1
Boil the lamb meat, onion, tomato paste and spices with water in a pot and cook the thick tomato sauce and potatoes.
-
2
Boil water and salt in a separate pot, add the flour mixture and crush it with a wooden spatula (magraf) to form a hard ball-shaped dough.
-
3
Place this barley dough in a dome shape in the middle of a large serving plate.
-
4
It is eaten by hand from a common plate by pouring the meat and potato sauce generously over and around the dough.
Rate
★ 0.0 · 0 ratings
Comments
No comments yet.