Beef and Ale Pie (English Beef Pie with Beer Sauce)

Ingredients ({{ checkedCount }}/5)

• 700 g veal cubed (cut into large pieces)
• 1 bottle dark English Ale or dark ale
• 1 onion, 2 cloves of garlic, 2 tablespoons of flour
• 1 package opened puff pastry or pie dough
• Fresh thyme and bay leaf

Method

1. 1

   Flour the beef and seal it in the pot, add the onion and garlic and fry.

2. 2

   Add dark beer, broth, fresh thyme and bay leaf and cook with the lid closed over low heat for 2 hours until the meat is tender.

3. 3

   Pour the cooked meat mixture into the baking dish, cool it, cover it with the pie dough and pinch the edges.

4. 4

   Brush it with egg yolk and bake it in the oven at 190 degrees for 30 minutes until the dough rises and turns golden brown.

Rate

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