Classic Bibimbap

Ingredients ({{ checkedCount }}/5)

• 2 cups boiled Korean rice
• 150 g julienned beef (sautéed with soy sauce and sesame oil)
• Spinach, zucchini, carrots, mushrooms and soybean sprouts (sauteed separately)
• 2 eggs
• For the sauce: 2 tablespoons Gochujang (Korean chili paste), 1 tablespoon sesame oil, 1 teaspoon sugar and sesame seeds.

Method

1. 1

   Saute spinach, zucchini, carrots and mushrooms separately in a pan with a little sesame oil and set aside.

2. 2

   Make a smooth sauce by whisking the gochujang paste with sesame oil, sugar and a little water.

3. 3

   Put the hot rice on the bottom of the serving bowl, arrange the vegetables and meat on it like a fan.

4. 4

   Place a fried egg with runny yolk in the middle, drizzle with hot Gochujang sauce, and eat.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.