Biryani (Chicken Indian Rice)

Ingredients ({{ checkedCount }}/5)

• 2 cups Basmati rice (parboiled)
• 500 g chicken pieces (marinated with yoghurt and spices)
• 2 onions (finely chopped and caramelized)
• Saffron, cardamom, cloves, cinnamon
• Butter and fresh mint leaves

Method

1. 1

   Boil half-cooked basmati rice with all the spices and drain.

2. 2

   Cook the marinated chicken on the bottom of the pot.

3. 3

   Layer the parboiled rice, caramelized onions and saffron water on top of the chicken.

4. 4

   Close the lid of the pot tightly and cook over low heat (infusion method) for 25 minutes.

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