Bitterballen (Dutch Style Crispy Meat Croquettes)

Ingredients ({{ checkedCount }}/4)

• 250 g shredded boiled beef and 2 cups dark broth
• 4 tablespoons butter and 5 tablespoons flour (for dark roux)
• Nutmeg grated, black pepper, parsley
• Paneme: Flour, beaten eggs and Panko/breadcrumbs

Method

1. 1

   Prepare a very thick béchamel sauce by roasting the butter and flour in a pot and slowly adding the broth.

2. 2

   Add the shredded meat, grated nutmeg and spices, mix, spread into the baking tray and freeze completely in the fridge.

3. 3

   Take small balls from the frozen mixture and roll them in flour, egg and breadcrumbs respectively.

4. 4

   Deep fry until the outside is crispy and golden and serve hot with mustard.

Rate

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