Blini (Russian Style Thin Crepe)

Ingredients ({{ checkedCount }}/3)

• 1.5 cups of flour, 1 packet of instant yeast, 1 teaspoon of sugar
• 1.5 cups of warm milk, 2 eggs, 2 tablespoons of melted butter
• For serving: smoked salmon, sour cream or butter and honey

Method

1. 1

   Make yeast pancake dough by mixing milk, yeast, sugar and flour and let it rise for 45 minutes.

2. 2

   Add eggs and melted butter to the rising mixture and mix gently.

3. 3

   Ladle it in small portions into the oiled pan and fry both sides until golden brown.

4. 4

   Eat it salty by putting smoked salmon and sour cream on it, or eat it sweet by spreading butter and honey.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.