Bolo de Rolo (Brazilian Roll Cake with Guava Sauce)

Ingredients ({{ checkedCount }}/2)

• 200 g butter, 200 g sugar, 200 g flour, 4 eggs
• For spreading: 300 g melted guava marmalade (Goiabada) or quince/strawberry jam

Method

1. 1

   Beat the butter and sugar until creamy, add the eggs and flour to obtain a smooth soft dough.

2. 2

   Line the baking tray with baking paper, spread the dough in a very thin layer like paper, and bake it in the oven at 200 degrees for 3 minutes (without browning).

3. 3

   Spread warm guava marmalade on the thin cake that comes out of the oven and make a tight roll while it is hot.

4. 4

   Repeat the same process with the remaining dough and wrap the rolls on top of each other to create a huge multi-layered roll cake. Slice and serve.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.