Boortsog (Mongolian Style Traditional Empty Bagel / Bun)

Ingredients ({{ checkedCount }}/4)

• 3 cups of flour, 1 teaspoon of sugar, half a teaspoon of salt
• 1 glass of warm milk or yoghurt water
• 50 g melted butter
• Oil for frying

Method

1. 1

   Knead a soft dough with flour, sugar, salt, milk and butter and let it rest for 30 minutes.

2. 2

   Roll out the dough with a rolling pin to finger thickness and cut it into rhomboids or squares with a knife.

3. 3

   Quickly deep-fry both sides until puffy and golden brown.

4. 4

   Drain on paper towel and serve with tea or milk tea (Suutei Tsai).

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