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Börek s Sirom (Balkan Style Cheese Roll Pastry)

Name: Börek s Sirom (Balkan Style Cheese Roll Pastry)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 6
Ingredients: 4 phyllo dough (or homemade hand-rolled dough); 300 g Curd cheese and 150 g crushed White cheese; For the sauce: Half a glass of oil, half a glass of milk and 1 egg.; Pieces of butter for topping

Pastry baked in a spiral shape with plenty of curd and white cheese mixture between thin layers of dough rolled out by hand.

80 min Serves 6 Hard ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/4)

4 phyllo dough (or homemade hand-rolled dough)
300 g Curd cheese and 150 g crushed White cheese
For the sauce: Half a glass of oil, half a glass of milk and 1 egg.
Pieces of butter for topping

Method

1

Prepare the sauce by whisking milk, oil and eggs.
2

Spread the dough on the counter, brush it with the sauce, sprinkle it with the cheese mixture and wrap it loosely in the form of a roll.
3

Wrap the roll in a snail (spiral) shape, starting from the middle of the baking tray.
4

Pour the remaining sauce on it and bake it in the oven at 190 degrees for 40 minutes until it turns golden brown.

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Börek s Sirom (Balkan Style Cheese Roll Pastry)

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