Boterkoel (Dutch Butter Cake)

Ingredients ({{ checkedCount }}/4)

• 200 g butter (at room temperature)
• 1 cup sugar, 1 egg yolk, 1 teaspoon almond extract
• 2 cups flour, pinch of salt and half a cup almond powder
• Make line shapes with egg yolk and a fork for the topping.

Method

1. 1

   Beat the soft butter and sugar until creamy, add the egg yolk and almond extract.

2. 2

   Add flour, almond powder and salt and knead a soft, slightly sticky dough.

3. 3

   Press the dough into a greased small pie mold, spread egg yolk on it and draw a diamond pattern with a fork.

4. 4

   Bake it in the oven at 180 degrees for 30 minutes until the bottom and top turn golden brown. After it cools, serve it in square slices.

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