Bratwurst mit Sauerkraut (Thyme Sausage and Sour Sauerkraut)

Ingredients ({{ checkedCount }}/5)

• 4-6 good quality German style Bratwurst sausages
• 2 cups Sauerkraut (sour sauerkraut - washed and drained)
• 1 onion, 1 apple (diced)
• Half a glass of white wine or broth
• Juniper seeds, cumin and mustard

Method

1. 1

   Saute the onion and chopped apple in the pan, add the drained sour sauerkraut and juniper seeds.

2. 2

   Pour in the white wine and soften the cabbage over low heat for 15 minutes with the lid closed.

3. 3

   Grill the sausages in a separate pan until golden brown on the outside.

4. 4

   Spread hot and sour cabbage on the base, place grilled sausages on top and serve with German mustard.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.