Brigadeiro (Brazilian Chocolate Truffle)

Ingredients ({{ checkedCount }}/4)

• 1 can (400 g) sweetened condensed milk
• 3 tablespoons quality cocoa powder
• 1 tablespoon butter
• For coating: Chocolate rice cakes or grated chocolate

Method

1. 1

   Mix condensed milk, cocoa and butter in a non-stick saucepan.

2. 2

   Cook over medium heat, stirring constantly, for 10 minutes until the bottom of the pot is visible and it reaches the consistency of thick gum.

3. 3

   Pour the mixture onto the oiled plate and cool completely in the refrigerator.

4. 4

   Grease your hands with butter, roll them into small balls, coat them with grated chocolate and serve them in mini paper capsules.

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