Buffalo Wings (Hot Chicken Wings)

Ingredients ({{ checkedCount }}/4)

• 1 kg chicken wings (cut in half)
• 1 tablespoon of starch and 1 teaspoon of baking powder
• For the hot sauce: Half a cup of Frank's RedHot (or hot pepper sauce), 50 g melted butter, 1 teaspoon honey and garlic powder
• Side: Celery stalks and Roquefort/Blue Cheese sauce

Method

1. 1

   Dry and mix the chicken wings with starch, baking powder and salt.

2. 2

   Bake in the oven at 210 degrees or in hot oil until crispy.

3. 3

   Prepare hot buffalo sauce by whisking melted butter with hot sauce, honey, and garlic powder.

4. 4

   Mix the crispy wings with hot sauce in a deep bowl and serve with celery stalks and blue cheese sauce.

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