Bulgogi (Korean Style Grilled Beef)

Ingredients ({{ checkedCount }}/4)

• 500g beef ribeye (sliced ​​as thin as paper)
• For marination: Half grated Asian pear (or apple), half cup soy sauce, 2 tablespoons brown sugar
• 2 tablespoons sesame oil, 4 cloves of garlic, spring onion and sesame seeds
• 1 julienned onion and carrot

Method

1. 1

   Mix grated pear, soy sauce, sugar, sesame oil and garlic and marinate the meat in it for at least 1 hour.

2. 2

   Heat the wok or cast iron griddle until smoking hot.

3. 3

   Sauté the meat with onion and carrot over high heat for 5-6 minutes until it caramelizes, without letting it release its juices.

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