Bún Chả (Hanoi Style Rice Noodles with Grilled Meatballs)

Ingredients ({{ checkedCount }}/4)

• 400 g minced meat (flat meatballs kneaded with onion, garlic, fish sauce and black pepper)
• 300g boiled rice noodles (Bun)
• Lots of fresh mint, coriander, perilla leaves and lettuce
• For the sauce: Fish sauce (Nước mắm), water, sugar, lemon juice, garlic and sliced ​​green papaya/carrot.

Method

1. 1

   Form flat meatballs from the meatball mixture and fry them on a barbecue or in a cast iron pan until you get a charcoal aroma.

2. 2

   Prepare a slightly warm sweet-sour dipping sauce by mixing fish sauce, water, sugar and lemon and add the pickles.

3. 3

   Serve rice noodles, fresh herbs, and grilled dumplings on separate plates; During the meal, noodles and meatballs are eaten by dipping them in sauce.

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