Buuz (Mongolian Style Large Steam Dumplings)

Ingredients ({{ checkedCount }}/3)

• For the dough: 3 cups flour, water and salt
• Stuffing: 500 g minced meat (preferably mixed lamb/beef), 2 finely chopped onions, salt, black pepper, cumin.
• butter for topping

Method

1. 1

   Knead a soft dough with flour, water and salt, let it rest, then divide it into small pieces and roll them into circles.

2. 2

   Prepare a juicy stuffing by mixing raw minced meat, plenty of onion and spices.

3. 3

   Put the mortar in the middle of the dough, fold it at the top and cover it in the form of a small mound (in the form of a sun/ger tent).

4. 4

   Steam it in a greased steam pot over high heat for 25 minutes and eat it while it's hot, applying butter.

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