Chicken Katsu Curry (Japanese Chicken Curry)

Ingredients ({{ checkedCount }}/5)

• 4 chicken breasts (thinned)
• Flour, beaten eggs and Panko (Japanese bread crumbs)
• For curry sauce: 1 onion, 1 carrot, 1 potato (diced)
• 2 cubes Japanese curry block (or curry powder, honey, soy sauce, broth)
• Boiled porridge Japanese rice

Method

1. 1

   Sauté onions, carrots and potatoes, add broth and curry block and cook thick curry sauce.

2. 2

   Coat the chicken breasts in flour, egg and Panko and fry in hot oil until golden brown.

3. 3

   Place boiled rice on one side of the serving plate and sliced ​​crispy chicken on the other.

4. 4

   Serve by pouring plenty of hot curry sauce over the chicken and rice.

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