Caldo Verde (Brazilian Potato and Kale Soup)

Ingredients ({{ checkedCount }}/5)

• 4 potatoes (boiled and mashed)
• 200 g spicy sausage (Chorizo/Calabresa - sliced)
• 2 cups very finely chopped kale leaves
• 1 onion, 2 cloves of garlic, 4 glasses of meat/vegetable broth
• Extra virgin olive oil and salt

Method

1. 1

   Fry the sausage slices in olive oil in a pan and set aside.

2. 2

   Saute onion and garlic in the same oil, add broth and mashed potatoes and boil a homogeneous soup base.

3. 3

   Add finely chopped fresh kale and sausages to the soup.

4. 4

   Cook the sprouts for 5-8 minutes until they soften slightly and serve with olive oil.

Rate

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